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Season 3 Episode 11
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America's Heartland

310

Season 3 Episode 10

Agricultural aviation is underway in Mississippi—the way the crop dusters see it. Michigan farmers grow under the glass as the greenhouse business keeps growing in their state. Learn how one California rancher has taken his name brand to success! Learn how guavas, pomegranates, and other tropical fruits are turned into wine in Florida. Milk a cow, churn butter, and taste honey in downtown Chicago!

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Season
1108
26:46
Visit an Oregon farm growing acres and acres of bright tulips.
1107
26:46
California central valley farm family found success with sweet potato spirits.
1106
26:46
Georgia peanut farmer with a local peanut delicacy, and Tennessee's annual “Mule Day!
1105
26:46
“Big Apple” story at New York orchard. Sharon Profis delivers a recipe for carrot soup.
1104
26:46
A California farmer offers homegrown mushroom kits, Native American wild rice harvest.
1103
26:46
Arizona farmers raise crops in America’s “Winter Salad Bowl.” Cauliflower frittata recipe.
1102
26:46
New Mexico farmers raise free-range birds using yurts. Plantation celebrates two centuries
1101
26:46
California rice farmer sells direct to consumers. Farm to Fork turkey burgers.
1022
26:46
A Likely Story - Saddle up for a cattle drive and a visit in tiny Likey, CA.
1021
26:46
heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake
1020
26:46
Chicago Marriott sources food from local farmers, rooftop garden, honeybees, botanical
1019
26:46
California rice farm focus on preserving wildlife, North Carolina award winning cheese.
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