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Sous Vide Tenderloin
Season 2015
Episode 44
When you cook a center-cut beef tenderloin roast for guests, you want to make sure the meat emerges perfectly cooked and gorgeous. But don’t worry: a juicy, flavor-packed roast is totally in your wheelhouse. What’s the secret? Sous vide. When you cook a cut like this sous vide, you know exactly how and when it will come out—the results are totally predictable.
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