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Christopher Kimball’s Milk Street Television
Milk Street Italian
Season 1
Episode 107
Italy provides inspiration as Milk Street Cook Matthew Card makes a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce shows host Christopher Kimball how to make a lighter ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. And Chris lets us in on a foolproof way to fry eggs.
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26:12
This episode, we showcase three satisfying salads.
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26:43
We travel to Italy in search of new pasta favorites.
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26:19
Milk Street travels to Mexico City in search of tacos.
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27:17
In this episode, Milk Street puts vegetables center stage!
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26:21
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
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25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
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26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
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26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
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26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
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26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
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26:46
Learn about the spices and stews of Ethiopia.
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.