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Budapest’s Central Market

Budapest’s Central Market

Budapest’s Central Market

Season 4 Episode 402

27:20

The Italian Tomato Harvest

The Italian Tomato Harvest

The Italian Tomato Harvest

Season 4 Episode 403

27:21

Making Meze

Making Meze

Making Meze

Season 4 Episode 404

27:21

World of Beans

World of Beans

World of Beans

Season 4 Episode 405

27:21

Toe-Tappin’ Tempranillo

Toe-Tappin’ Tempranillo

Toe-Tappin’ Tempranillo

Season 4 Episode 406

27:21

Greek Island Picnic

Greek Island Picnic

Greek Island Picnic

Season 4 Episode 407

27:21

Beloved Italian Chef

Beloved Italian Chef

Beloved Italian Chef

Season 4 Episode 408

27:21

Chef Popi’s Moussaka lesson

Chef Popi’s Moussaka lesson

Chef Popi’s Moussaka lesson

Season 4 Episode 409

27:21

Hungry for Hungary

Hungry for Hungary

Hungry for Hungary

Season 4 Episode 410

27:22

Very Viennese

Very Viennese

Very Viennese

Season 4 Episode 411

27:21

Persimmons, Prosciutto & Friends!

Persimmons, Prosciutto & Friends!

Persimmons, Prosciutto & Friends!

Season 4 Episode 413

27:13

Episode 5: The Calling

Episode 5: The Calling

Miss Scarlet

The Calling

Season 4 Episode 5

53:05

Joanne Weir's Plates & Places

Paella Party in Spain

Season 4 Episode 401

Joanne is determined to learn the secret to making the perfect paella, so when Spanish friends invite her to cook up a storm with them along the River Oja in Northern Spain, she jumps at the chance. Then she puts their tricks to use and creates her version of this quintessential Spanish dish at home.

Airdates: Tuesday Jun 30, 9:30 AM PDT on PBS SoCal Create; Tuesday Jun 30, 12:30 PM PDT on PBS SoCal Create; Tuesday Jun 30, 4:30 PM PDT on PBS SoCal Create; Wednesday Jul 1, 3:30 AM PDT on PBS SoCal Create; Sunday Jul 5, 11:30 PM PDT on PBS SoCal Create

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Wine Cellar and Prosciutto

Wine Cellar and Prosciutto

Season 3 Episode 312

Wine Cellar and Prosciutto

Joanne visits her friend in Parma to taste wines made in small batches.

October Fest

October Fest

Season 3 Episode 311

October Fest

Joanne shares the secrets of this harvest festival, German style.

Tomatoes Two-Ways

Tomatoes Two-Ways

Season 3 Episode 310

Tomatoes Two-Ways

Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.

Take Me to Spain

Take Me to Spain

Season 3 Episode 309

Take Me to Spain

Joanne goes tapas-hopping in Rioja, Spain.

Washington Wine Country

Washington Wine Country

Season 3 Episode 308

Washington Wine Country

Joanne visits friends at their Mediterranean restaurant.

Sunset Dinner in the Wine Country

Sunset Dinner in the Wine Country

Season 3 Episode 307

Sunset Dinner in the Wine Country

Joanne instructs a few food blogger friends about figs, foraging and wine.

Spaghetti

Spaghetti

Season 3 Episode 306

Spaghetti

Discover what makes San Marzano tomatoes some of the most prized in the world.

The Secret Ingredients of Greece

The Secret Ingredients of Greece

Season 3 Episode 305

The Secret Ingredients of Greece

Joanne goes caper hunting with some friends along the Aegean.

Rise and Shine

Rise and Shine

Season 3 Episode 304

Rise and Shine

Joanne visits a small wine-making community in Eastern Washington for breakfast.

Salty Salzburg

Salty Salzburg

Season 3 Episode 303

Salty Salzburg

Visit gorgeous Salzburg on the Danube and explore some historical sites.

Spit-Roasted Lamb

Spit-Roasted Lamb

Season 3 Episode 302

Spit-Roasted Lamb

Joanne and a group of friends get together on the island of Syros in Greece.

Let Them Eat Cake

Let Them Eat Cake

Season 3 Episode 301

Let Them Eat Cake

Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte.