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Rapides Parish: Heart of Louisiana

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Kevin Belton's Cookin' Louisiana

Rapides Parish: Heart of Louisiana

Season 1 Episode 108

Kevin Belton makes Pan-Fried Bass with Lemon Garlic Herb Sauce, Biscuits and Sausage Gravy, and Kolache.

Airdates
Tuesday Jan 14, 10:30 AM PST on PBS SoCal Plus
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New Orleans: Cookin’ in the Crescent City
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26:46
Kevin Belton makes Stuffed Pork Chops, Lyonnaise Potatoes and Shrimp Scampi Risotto.
St. Bernard Parish: New Orleans’ Most Historic Neighbor
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26:46
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
Florida Parishes: Cultural Crossroads
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26:46
Kevin Belton makes Stuffed Cabbage Rolls, Savory Terrine and Vegetable Salad.
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