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Lidia's Kitchen
An Italian Lunchbox
Season 9
Episode 904
Lidia shares some lunch-on-the-go ideas to make the American tradition more Italian, including a nourishing Shaved Fennel, Red Onion, and Prosciutto Cotto Salad. And for an easy, packable sweet finish, she makes a Cherry Jam Tart with Wild Cherries from Emilia Romagna. She also shares her Prosciutto, Scallion, and Egg Sandwich with her grandson Ethan via zoom.
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26:46
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.