Up Next
Back to Show
Lidia's Kitchen
Breakfast at Lidia’s
Season 9
Episode 907
Lidia adds some Italian touches to American breakfast classics. First, she prepares Fried Potatoes with Sausage & Eggs – a one-skillet breakfast wonder. She then prepares a Breakfast Risotto featuring Bacon, Egg & Cheese. Her culinary zoom chat is with her granddaughter, Julia, who prepared ricotta pancakes at college.
Support Provided By
Unlock with PBS Passport
26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Unlock with PBS Passport
26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Unlock with PBS Passport
26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Unlock with PBS Passport
26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Unlock with PBS Passport
26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Unlock with PBS Passport
26:46
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Unlock with PBS Passport
26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Unlock with PBS Passport
26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Unlock with PBS Passport
26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Unlock with PBS Passport
26:46
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.