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Lidia's Kitchen
Respect the Ingredients
Season 11
Episode 1124
It's always best to let quality ingredients speak for themselves. And today is no different with Lidia’s Steamed Broccoli, Cannellini & Egg Salad, a simple, nourishing recipe great for lunch or a light dinner. Then, there’s Skillet Tuna with Eggplant and Zucchini in Puttanesca Sauce which is an inspired take on the classic bold spicy sauce. Remember to listen to the ingredients - the Lidia way!
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26:46
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.