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The Migrant Kitchen

What is Ikejime?

When Chef Tetsu was first presented with a black cod from Seiichi Yokota he said, "I felt like I found a diamond in a bunch of regular fish." Find out the traditional Japanese technique used by Seiichi Yokota to keep his catch fresh and flavorful.

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Full Episodes
Season
Brooklyn: Korean Food
Episode
26:47
The Migrant Kitchen

Brooklyn: Korean Food

Brooklyn chefs Jenny Kwak and Sohui Kim carry on traditions of female-driven Korean food.
Season 4 Episode 5
Houston: African American Foodways
Episode
26:47
The Migrant Kitchen

Houston: African American Foodways

Chefs Chris Williams and Jonny Rhodes uplift African American foodways in Houston, Texas.
Season 4 Episode 4
Puerto Rico: Food Sovereignty
Episode
26:47
The Migrant Kitchen

Puerto Rico: Food Sovereignty

Puerto Rican chef José Enrique creates opportunities for a more self-sufficient island.
Season 4 Episode 3
Portland: Russian Food
Episode
26:50
The Migrant Kitchen

Portland: Russian Food

Chef Bonnie Morales celebrates her Russian roots, as well as the Pacific Northwest bounty.
Season 4 Episode 2
Los Angeles: Taiwanese Food
Episode
26:48
The Migrant Kitchen

Los Angeles: Taiwanese Food

In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients.
Season 4 Episode 1
Louis & Jazz
Episode
26:29
The Migrant Kitchen

Louis & Jazz

Jazz Singsanong and Louis Tikaram transport the palate around the world with Thai cuisine.
Season 3 Episode 6
Man'oushe
Episode
26:40
The Migrant Kitchen

Man'oushe

Two extraordinary women of Palestinian descent use food to bridge cultural division
Season 3 Episode 5