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The Migrant Kitchen

Beyond Pho

Banh Mi. Spring rolls. Pho. The war and its subsequent refugees. These are things most commonly associated with the Vietnamese culture and its people. But a group of chefs in Los Angeles are hoping to demonstrate that there’s so much more than that. Featured in the episode: Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs.

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Full Episodes
Season
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Episode
26:29
The Migrant Kitchen

Louis & Jazz

Jazz Singsanong and Louis Tikaram transport the palate around the world with Thai cuisine.
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Episode
26:40
The Migrant Kitchen

Man'oushe

Two extraordinary women of Palestinian descent use food to bridge cultural division
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Episode
26:40
The Migrant Kitchen

Mister Jiu's Chinatown

Brandon Jew walks the line between his Chinese heritage and his American upbringing.
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Episode
26:40
The Migrant Kitchen

El Jardin

Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego.
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Episode
26:38
The Migrant Kitchen

Sequoia Sake

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake.
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Episode
26:40
The Migrant Kitchen

The Jewish Deli

The Jewish Delis of Los Angeles serve an important role for connecting heritage to food.
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Episode
26:40
The Migrant Kitchen

Omotenashi

The couple behind Echo Park's Tsubaki have always loved the culture of izakaya.
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Episode
26:40
The Migrant Kitchen

Badmaash

The Mahendro family combines Indian and Los Angeles flavor at their restaurant Badmaash.
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Episode
26:40
The Migrant Kitchen

Alta California

L.A. chefs work to preserve heritage and advance the “Alta California” food movement.
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Episode
52:07
The Migrant Kitchen

The Migrant Kitchen

In American restaurants, immigrants are the backbone of the kitchen.
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