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The Migrant Kitchen

Louis & Jazz

Season 3 Episode 6

Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine. These chefs work to bring balance to the complexity of flavors that reflect the mixed cultural influences of their own backgrounds and experiences.

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Full Episodes
Season
Brooklyn: Korean Food
Episode
26:47
The Migrant Kitchen

Brooklyn: Korean Food

Brooklyn chefs Jenny Kwak and Sohui Kim carry on traditions of female-driven Korean food.
Season 4 Episode 5
Houston: African American Foodways
Episode
26:47
The Migrant Kitchen

Houston: African American Foodways

Chefs Chris Williams and Jonny Rhodes uplift African American foodways in Houston, Texas.
Season 4 Episode 4
Puerto Rico: Food Sovereignty
Episode
26:47
The Migrant Kitchen

Puerto Rico: Food Sovereignty

Puerto Rican chef José Enrique creates opportunities for a more self-sufficient island.
Season 4 Episode 3
Portland: Russian Food
Episode
26:50
The Migrant Kitchen

Portland: Russian Food

Chef Bonnie Morales celebrates her Russian roots, as well as the Pacific Northwest bounty.
Season 4 Episode 2
Los Angeles: Taiwanese Food
Episode
26:48
The Migrant Kitchen

Los Angeles: Taiwanese Food

In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients.
Season 4 Episode 1
Man'oushe
Episode
26:40
The Migrant Kitchen

Man'oushe

Two extraordinary women of Palestinian descent use food to bridge cultural division
Season 3 Episode 5
Mister Jiu's Chinatown
Episode
26:40
The Migrant Kitchen

Mister Jiu's Chinatown

Brandon Jew walks the line between his Chinese heritage and his American upbringing.