Chicken from Paris to the Middle East

Elevate simple chicken recipes by using techniques and flavors from around the world. Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan makes chicken soup the Somali way--layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for Za'atar-Roasted Chicken, and finally, make Chicken en Cocotte with Catherine Smart.