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The Mind of a Chef
Preview | Season 5 Episode 4: LudoBird
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken, and his love for the American classic was solidified when he ate at KFC for the first time. Season 5 of THE MIND OF A CHEF premieres October 2016 (check local listings).
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23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
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23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
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23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
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23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
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23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
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23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
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23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.
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23:16
See why country ham is one of Ed Lee’s favorite ingredients .
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23:16
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
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23:16
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
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23:16
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
