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Modern Pioneering with Georgia Pellegrini
Artisans of Charleston
Season 1
Episode 107
Georgia is in Charleston, South Carolina where she is preparing a dinner at historic Fenwick Hall. She invites a legendary queen of Southern cooking to come by and teach her the secret to her two ingredient biscuits, learns a Nigerian inspired cocktail from a local sommelier, and heads out on the water to harvest oysters. Georgia also shares her tips for setting a southern outdoor table.
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27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.
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26:50
Georgia visits Tuscany to get back to her own roots.
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26:56
Georgia hosts a dinner party at her home, with locally sourced and homemade ingredients.
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26:00
Women from around the country convene in west Texas for a transformative experience.
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27:13
Join Georgia on an urban foraging expedition during a walk through the neighborhood.
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26:19
Georgia travels to a festival in the Ozarks where she is teaching a cooking class.
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27:05
Georgia shows how to make the most of the land around you with small-space gardening.
27:31
Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry.