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Moveable Feast
Boston, MA: Courtyard
Season 1
Episode 113
Alex Thomopoulos meets up with Chef Jamie Bissonnette and Chef David Bazirgan. Visit Lookout Farm to harvest a fruit then to the Boston Smoked Fish for smoked salmon bacon. The chefs cook up a courtyard brunch. On the menu: smoked haddock with green papaya and apple salad; classic potato roesti with salmon bacon, cider-poached eggs, and harissa hollandaise; and Asian pear and cranberry clafoutis.
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26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
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26:46
In Santa Barbara, California, embrace the coastal farm-to-table movement.
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In Newport, Rhose Island, celebrate local seafood.
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In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
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In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
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Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
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In San Diego, explore the local Mexican cuisine that reigns supreme.
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In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
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In San Diego, celebrate the Asian communities that call this city home.
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Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
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Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.