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Simply Ming
Bryan Caswell
Season 16
Episode 1607
Houston chef Bryan Caswell, joins us. Recognized by the James Beard Foundation, Food & Wine and Bon Appétit as one of Texas’s top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea sauté. Next, Ming dishes up a crispy whole black sea bass. It’s all happening this week on Simply Ming.
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