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Simply Ming
On the Road in California: Northern California
Season 17
Episode 1719
We are in Northern California with renowned chef and James Beard-Award recipient, Kenji López-Alt. Ming takes us to source the freshest produce at the Farmer’s Market and then it's off to the Sea by Alexander's Steakhouse restaurant to check out some incredible Sashimi. The day culminates with Ming and Kenji at his restaurant Wursthall cooking up a Kimchi feast of spaetzle and pork scallions.
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.