Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Kent House
Season 6
Episode 8
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 4, 1994, Chef John Folse visits Kent House Plantation in Alexandria. During his visit, he talks to Robert “Bobby” DeBlieux, an authority on Creole culture, Creole plantations and Creole bereavement traditions. In the kitchen, he cooks Smothered Pork Sausage with Honeyed Apples and Creamed Radishes.
Support Provided By
Unlock with PBS Passport
26:36
Poplar Grove Plantation
Unlock with PBS Passport
26:35
The Myrtles Plantation
Unlock with PBS Passport
26:27
Rene Beauregard House
Unlock with PBS Passport
26:33
Caspiana Plantation
Unlock with PBS Passport
26:38
San Francisco Plantation
Unlock with PBS Passport
26:42
Blythewood Plantation
Unlock with PBS Passport
26:29
Loyd Hall Plantation
Unlock with PBS Passport
26:38
Boscobel Cottage
Unlock with PBS Passport
26:48
Madewood Plantation
Unlock with PBS Passport
26:18
Magnolia Plantation
Unlock with PBS Passport
26:45
Chretien Point Plantation
Unlock with PBS Passport
26:21
Oak Alley Plantation