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Tending Nature

Decolonizing Cuisine with Mak-'amham

The entire American populace is "food-washed", we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even "organic" certification is being revised and caught in fraud to include non-organic processes. This episode explores how Ohlone chefs are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

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Episode
26:40
Tending Nature

Protecting the Coast with the Tolowa Dee-ni'

The Tolowa Dee-ni' are reviving traditional harvesting of shellfish on the Smith River.
Season 1 Episode 1
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