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Weekends with Yankee
Adventure
Season 3
Episode 301
Richard Wiese experiences the thrill of the Kennebec River, New England’s top whitewater rafting destination. Then, he rises with the sun in Bremen, Maine, and head outs with National Audubon researcher Stephen Kress, who rehomes puffin pairs, and their pufflings, back to Maine. Finally, cohost Amy Traverso joins Connecticut chef Bun Lai to learn how to forage delicious food in unexpected places.
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26:46
Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.
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26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
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26:46
Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
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26:46
A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.
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26:46
New Bedford, MA; Littleton, NH and a visit to Sudbury.
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26:46
We explore the up-and-coming food scene of Kennebunkport, ME and more!
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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26:46
Explore a variety of handmade New England goods including handcrafted caramels.
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26:46
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.