Up Next
Back to Show
Weekends with Yankee
Stepping Back in Time
Season 5
Episode 511
Take a trip back in time at Scott Farm Orchard in Dummerston, Vermont, which grows more than 100 apple varieties, and swing through New Hampshire and find that old-school farming techniques are very much alive at Coppal House Farm. Finally, we hop aboard the historic two-masted schooner built in 1927 that still sails along the Maine coast. Co-host Amy Traverso makes apple cider doughnut muffins.
Support Provided By
Season
Unlock with PBS Passport
26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
Unlock with PBS Passport
26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
Unlock with PBS Passport
26:46
Newport, Rhode Island and a classic New England general store.
Unlock with PBS Passport
26:46
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Unlock with PBS Passport
26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Unlock with PBS Passport
26:46
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
Unlock with PBS Passport
26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
Unlock with PBS Passport
26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
Unlock with PBS Passport
26:46
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
Unlock with PBS Passport
26:46
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
Unlock with PBS Passport
26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
Unlock with PBS Passport
26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.