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Eddie Lin

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I am an exotic food writer and a former resident of LA's Chinatown.

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Trudy's brisket slices | Eddie Lin Trudy's Underground BBQ
Studio City's Scrumptuously Smoky Underground BBQ Shop
In Studio City, a clandestine barbecue operation is in progress. It's one man's homage to his harrowing immigrant experience and to the global art of expertly burning meat.
Chef Kimmy Tang Holding Squid Ink Pasta | Eddie Lin
Beyond Pho: Chef Tang's Wandering Palate Inspires Bistro Mon Cheri's Global Menu
Chef Kimmy Tang loves to travel, and while her cosmopolitan approach to cooking can be partially attributed to globetrotting, it also originates from the influence of a Taiwanese chef-mentor she endearingly calls Uncle Chu.
Homeboy father boyle
On Trust and Tacos: Father Gregory Boyle Awarded James Beard Humanitarian of the Year
Father Greg Boyle is recognized for Homeboy Industries' culinary approach to social change
Roy Choi and Daniel Patterson Open LocoL in Watts
Two chefs had a dream to provide quality, healthful fast food alternatives to under-served communities. On Martin Luther King Day, LocoL opened its first location in Watts.
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