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These Italian ingredients didn’t exist in America before Marcella Hazan

These Italian ingredients didn’t exist in America before Marcella Hazan

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1:41
How Marcella Hazan accidentally became a teacher

How Marcella Hazan accidentally became a teacher

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2:17
How Marcella Hazan published her first cookbook

How Marcella Hazan published her first cookbook

Video
2:39
Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter

Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter

Video
3:29
Make the Perfect Meatballs and Tomatoes

Make the Perfect Meatballs and Tomatoes

Video
5:31
Make Marcella Hazan’s easy roast chicken with lemon

Make Marcella Hazan’s easy roast chicken with lemon

Video
2:29
Make the Perfect Roman-style Artichokes

Make the Perfect Roman-style Artichokes

Video
8:04
What sparked Hannah Arendt's ideas behind "The Origins of Totalitarianism"

What sparked Hannah Arendt's ideas behind "The Origins of Totalitarianism"

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2:49
Hannah Arendt’s reflections on being a refugee

Hannah Arendt’s reflections on being a refugee

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1:14
How Hannah Arendt developed the concept of "the banality of evil"

How Hannah Arendt developed the concept of "the banality of evil"

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3:39
Why McCarthyism was familiar to Hannah Arendt

Why McCarthyism was familiar to Hannah Arendt

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2:00
How Janis Ian wrote “Society’s Child”

How Janis Ian wrote “Society’s Child”

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1:09
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American Masters

Marcella

Season 39 Episode 6

Discover how celebrated writer Marcella Hazan shaped Italian cuisine in America. After immigrating to New York in the 1950s, she began making authentic dishes from her Italian roots and inspired millions of Americans with her cookbooks.

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Only Available with Passport Starting
8/9/2025
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