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These Italian ingredients didn’t exist in America before Marcella Hazan

These Italian ingredients didn’t exist in America before Marcella Hazan

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How Marcella Hazan published her first cookbook

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Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter

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Make Marcella Hazan’s easy roast chicken with lemon

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American Masters

Marcella

Season 39 Episode 6

Discover how celebrated writer Marcella Hazan shaped Italian cuisine in America. After immigrating to New York in the 1950s, she began making authentic dishes from her Italian roots and inspired millions of Americans with her cookbooks.

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7/11/2028
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