Back to Show
Aspen Ideas Festival
James Beard: America's First Foodie (Film and Discussion)
Season 2
Episode 17
A passion for food — growing it, cooking it, and eating it — has become one of the favorite pastimes of countless people. Did it all begin with James Beard? Learn why that claim is made in the new PBS American Masters documentary, James Beard: America’s First Foodie. Following the film, Corby Kummer, food writer for The Atlantic, will lead a panel discussion with two of America’s great chefs.
Support Provided By
Season
58:37
Unlike the internet, AI is not a new industry
1:05:24
State-sponsored cyber-spies and transnational organized crime groups pose urgent threats
59:52
They invited America to join them via FB live, and through their spontaneous town hall
48:26
Suddenly, machines are learning from gigantic expanding data sets at rapid rates.
46:40
We constantly strive to engage and surprise each other, our inventiveness giving us reason
50:52
The Second Mountain: The Next Big Challenge in Your Life
53:31
At an alarming rate, militaries from around the globe are employing AI
1:03:33
The high seas comprise 40 percent of the surface of our planet
1:08:46
Most of us face the desire to be creative within busy, scheduled lives.
1:28:06
Hacking, Disinformation, and a New Cold War with Russia
55:38
Can such a business-led effort toa promote carbon dividends