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A Chef's Life

Spring Onions

Vivian loves spring onions and shows how she plans to use them in an upcoming event. Watch the full episode, premiering September 10 on PBS.

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Season
All Sunchoked Up
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24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
More Than One Way to Skin a Catfish
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24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Rabbit
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24:40
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Cabbage’s Last Stand
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24:40
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Stand By Your Cabbage
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24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
Peas, Please
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24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
My Watermelon Baby
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24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Onions and Avetts
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24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
A Chef's Life Season 3
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24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
What’s Your Beef?
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24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
Gone Clamming, Part II
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24:40
Vivian’s plate runneth over as her tour of Charleston continues.
Gone Clamming, Part I
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24:40
Vivian heads to the Charleston’s Wine and Food Festival.
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