American-Pistachio Aioli

Ready for some aioli enhanced with flavor-packed American pistachios? It couldn’t be easier to make, and it really perks up a fish sandwich. Runny, rich, and replete with buttery pistachio flavor, this roasty deliciousness refreshes all sorts of seafood classics. Try it on moules-frites, or fish and chips, or even just the chips, and get ready for a truly transportive experience.