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Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
Black Pepper Soufflé

Black Pepper Soufflé

Season 2015 Episode 7
0:51
Ice Shell

Ice Shell

Season 2015 Episode 8
1:04
Green Eggs and Ham

Green Eggs and Ham

Season 2015 Episode 9
2:55
Salmon 104 °F

Salmon 104 °F

Season 2015 Episode 10
4:24
Crab Benedict

Crab Benedict

Season 2015 Episode 11
1:01
Homemade Honey Glazed Ham

Homemade Honey Glazed Ham

Season 2015 Episode 12
2:52
How to Mince a Shallot

How to Mince a Shallot

Season 2015 Episode 13
0:45
Swap Cream with Onion Purée for Better, Brighter Flavor

Swap Cream with Onion Purée for Better, Brighter Flavor

Season 2015 Episode 14
0:58
Corned Beef

Corned Beef

Season 2015 Episode 15
1:08
The Science of Microwaves

The Science of Microwaves

Season 2015 Episode 16
1:49
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ChefSteps

Chicken Liver Paté

Season 2015 Episode 3

With nothing but a simple sous vide setup, a blender, and some super-cute mini-mason jars, the previously unattainable chicken liver paté is yours to master.
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