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Banana Bread

Banana Bread

Season 2014 Episode 5
1:57
Perfect Yolks

Perfect Yolks

Season 2014 Episode 6
1:35
Sous Vide Steak

Sous Vide Steak

Season 2014 Episode 7
2:05
Quiche Lorraine

Quiche Lorraine

Season 2014 Episode 8
2:21
Sous Vide Kale

Sous Vide Kale

Season 2014 Episode 9
1:00
Chicken Roulade

Chicken Roulade

Season 2014 Episode 10
3:02
Olive Oil Cake

Olive Oil Cake

Season 2014 Episode 11
2:34
Dinner Rolls

Dinner Rolls

Season 2014 Episode 12
2:44
Beef Tartare

Beef Tartare

Season 2014 Episode 13
2:12
Blini

Blini

Season 2014 Episode 14
1:50
Foie Gras Parfait

Foie Gras Parfait

Season 2014 Episode 15
2:06
Salmon Crudo

Salmon Crudo

Season 2014 Episode 16
1:39
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ChefSteps

Hazelnut Ragout Pappardelle

Season 2014 Episode 4

Warm, toasty, soft, and rich—this pasta dish is perfect for a chilly winter evening. Or any evening, really. It's quick and easy enough to prepare on a weeknight, and special enough to serve at a dinner party. It's especially delicious with our fresh pasta, but you can use dried if you prefer.