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Christina Cooks: Back to the Cutting Board
How It All Vegan
Season 4
Episode 401
Is it easy to be vegan? And Italian? Uh, yeah, man. Not only is it easy and delicious, but there’s so much history around healthy eating dating back to ancient Rome. Yup, you heard me, ancient Rome, where they feasted on lentils, millet, barley, seasonal vegetables and whole grain bread, along with wine. Mind-blown, right? We’ll talk about the Italian history of food.
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27:35
Women work as a team making lemonade…or lemon cake out of the lemons life hands us.
27:41
Italians love tradition and honoring the past. They also famously live in the moment, enjoying now.
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27:26
Learn how young people can fall in love with cooking through traditions that give purpose to life.
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27:28
Naples, the home of great coffee. Philadelphia, a little spot with the best coffee not in Naples.
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27:51
There are people in this world who are forces of nature. Christina cooks with one of her favorites.
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27:38
Cooking with brothers is a rite of passage; Christina cooks with an Italian brother in Pompeii.