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Christopher Kimball’s Milk Street Television
New Cookie Classics
Season 8
Episode 822
Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.
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26:46
Milk Street uses global flavors to transform vegetables for the holidays.
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
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27:22
Milk Street visits Budapest for a lesson on all things paprika.