
Access to this video is a benefit for members through PBS Passport.
Back to Show
Homemade Live!
Off The Eaten Path
Season 2
Episode 208
This week in the Homemade Live! kitchen we’re going off the “eaten path” to explore tasty meals from unexpected places. Host Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns. And TV legend Katie Couric stops by and shares some devilishly delicious bites. Then Joel visits a peach farm in Texas to taste their flavorsome jams and jellies.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:46
Host Joel Gamoran celebrates those that dare to be different in & out of the kitchen.

Unlock with PBS Passport
26:46
Host Joel Gamoran shares his best kitchen tips & tricks to up your game in the kitchen.

Unlock with PBS Passport
26:46
On Homemade Live! host Joel Gamoran is celebrating local ingredients, markets and chefs!

Unlock with PBS Passport
26:46
This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school.

Unlock with PBS Passport
26:46
On Homemade Live! host Joel Gamoran shares tips on how to make protein fun and flavorful.

Unlock with PBS Passport
26:46
On Homemade Live! host Joel Gamoran embraces the flavors of lemon with zesty creations.

Unlock with PBS Passport
26:46
This week on Homemade Live! it’s all about feel good feasts that are both tasty & healthy.

Unlock with PBS Passport
26:46
On Homemade Live! host Joel Gamoran shares his secret to a perfectly roasted turkey.

Unlock with PBS Passport
26:46
This week on Homemade Live! Joel Gamoran and guests share their moms’ favorite recipes.

Unlock with PBS Passport
26:46
Host Joel Gamoran is joined by Kenji López-Alt to celebrate cookbook classics.

Unlock with PBS Passport
26:46
Host Joel Gamoran shares his favorite homemade holiday sweets and treats.

Unlock with PBS Passport
26:46
Joel Gamoran hosts a birthday bash with showstopping treats.