Up Next
Back to Show
It's Okay to Be Smart
The Delicious Science of Cheese
Season 2
Episode 37
I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!! She's a cheese genius
Support Provided By
Season
21:33
AI may help us talk to whales soon. But should we?!
10:40
The cosmic distance ladder is the world’s longest ruler, built to measure the universe.
15:17
On April 8, North America is getting a total solar eclipse. Here’s what you need to know.
12:09
Learn about the space junk problem and the giant space claw named ClearSpace-1 that might
14:28
These tiny pieces of an ancient asteroid could hold the secret to the origin of life.
10:28
What do scientists think are the best ways of reaching out to aliens?
9:40
How bad is climate change in 2023? We talk to scientists to understand the data and what w
13:38
A cosmic soup hadn’t existed in 13.8 billion years. Now, scientists cook it up in a lab.
12:56
After a century of industrial pollution and superstorms, New York's waterways needs help!
37:33
Crashing a car is usually a terrible accident. But sometimes, it’s a way to save lives.
18:10
A huge part of our identities, emotions, and our lives get tied up...Why is that?
10:57
X is everywhere and it’s probably thanks to math. But why is x the symbol for the unknown?