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J Schwanke’s Life In Bloom
A Moment in Bloom
Season 5
Episode 504
J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters.
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27:16
Flowers beautify any space – from a city installation to a desk. Also: Chef Trimmel Hawkins.
27:16
J learns about the Aloha Spirit. Tropical flowers, vintage Aloha shirts, Chef Ed Kenney.
27:16
An episode focused on kindness. Included: flower arranging, pet photography, cherry galette.
27:16
J tours the new San Francisco Flower Market. What is a flower buyer? Featured flower: Peony.
27:16
On location from Hawai’i: J visits a flower farm; flower breeding: a cocktail expert.
27:16
Large scale topiary at a botanical garden. Topiary history. Create personal topiary arrangements.
26:46
J welcomes Ms. Margo to the garden and discovers ways to appreciate and listen to nature.
26:46
What’s old is new again, as types of flower frogs for arranging flowers are reviewed.