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Jacques Pepin Fast Food My Way

Food

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All episodes with PBS Passport

Food

Passport

All episodes with PBS Passport

Jacques Pépin blends French culinary technique with everyday ingredients to make simple, elegant and inexpensive meals in minutes. From hearty soups and vibrant salads to refined main courses and easy desserts, Chef Pépin demonstrates how to prepare complete meals with minimal fuss, using smart techniques and shortcuts without sacrificing taste or style.

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Cooking Under Pressure

Cooking Under Pressure

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Season 1 Episode 4

Cooking Under Pressure

Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad.

Soup’s On

Soup’s On

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Season 1 Episode 3

Soup’s On

Corn and Hominy Chowder; Red Snapper with Mussels; Cheese Crostini; Banana Bourbon Coupe.

Hurray! Cassoulet

Hurray! Cassoulet

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Season 1 Episode 2

Hurray! Cassoulet

Cassoulet; Avocado Halves in Red Sauce; Smoked Salmon Timbales; Zucchini and Tomato Salad.

Buffet’s the Way

Buffet’s the Way

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Season 1 Episode 1

Buffet’s the Way

Pico de Gallo; Asparagus with Croutons and Chorizo; Melon and Prosciutto; Salmon.