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The Key Ingredient

Preview | The Egg Comes First

Which comes first, the chicken or the egg? The egg clearly comes first in Sheri Castle’s lemon angel pie and deviled egg salad. She rises early with the chickens to gather fresh eggs and cooks with food culture preservationist Gabrielle Carter, who makes Sheri swoon over gorgeous jewel-toned pickled eggs. Sheri also shares a helpful hint on how to quickly assess the freshness of an egg.

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Muscadine Mood
26:13
Sheri is in a mood to share her joy of cooking with marvelous muscadines.
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Sheri shares her delicious recipes for cooking with heirloom field peas.
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Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls.
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Cornmeal has a special place in Sheri’s heart; she shares her mouth-watering recipes.
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