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Kathi Langelier’s Fire Cider

Kathi Langelier’s Fire Cider

Season 7 Episode 1
5:30
John Forti’s Heirloom Salad

John Forti’s Heirloom Salad

Season 7 Episode 3
4:43
Any Berry Clafoutis

Any Berry Clafoutis

Season 7 Episode 4
3:29
Fiddleheads

Fiddleheads

Season 7 Episode 5
6:02
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Kitchen Vignettes

Vegan Raspberry Brownie Ice Cream Bars

Season 6 Episode 16

A perfect treat for a warm day! The nice thing about this recipe is you can make the raspberry sorbet and just enjoy it on its own. Same with the brownies. They don’t need each other, but they sure do enhance one another and make a lovely marriage of flavors and textures.

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Fiddleheads
6:02
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
Any Berry Clafoutis
3:29
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.
John Forti’s Heirloom Salad
4:43
Discover this compound salad which assembles a little bit of everything from the garden.
John Yanga's Roasted Chicken and Mixed Vegetables
5:48
See how John's brilliant garden nourishes his entire community.
Kathi Langelier’s Fire Cider
5:30
See why people love to keep fire cider in stock during the cold Winter months.
Strawberry Cream Puffs
2:55
One bite of these strawberry cream puffs will transport you to your happy place.
Greens and Feta Pie
2:11
We're always told we need to eat more greens and this pie is packed with tons of them!
Sylvia Davatz's Wheat Berry Salad
5:58
Sylvia’s wheat berry salad is a flavorful expression of self-sufficiency.
Rhubarb Cardamom Rose Upside-Down Cake
2:16
Who doesn’t love a good upside-down cake? Even better with rhubarb!
Niki Jabbour's Carrot Salad
4:34
Winter gardening can provide a much-needed way to bring joy and color into our lives.
Daniel Mays’ Roasted Root Vegetable Medley
6:53
Watch the story behind a delicious fall comfort dish that's easy to make and nutritious.
Peter Barrett’s Chicory Pesto
5:33
If you’ve never tried this under-appreciated green, talk to Peter Barrett.
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