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The Lexicon of Sustainability
Local
Season 1
Episode 2
As consumers take increased responsibility for what they eat, many choose to become locavores, favoring foods grown or produced in their communities. By voting local with their pocketbooks when they go to the supermarket, these consumers keep money in local economies while supporting and strengthening local food systems. They also decrease their “food miles” and their carbon footprint.
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Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.
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Farming on rooftops and in vacant lots connects urbanites to where their food comes from.
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Sustainability is an ideal rooted in the choices we make as consumers and producers.
