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The Mind of a Chef
Noodle
Season 1
Episode 1
In the series premiere, chef David Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan. Learn the history of this famous noodle as David visits a ramen factory, has a bowl of original tsukemen, and examines how alkalinity makes noodles chewier and less prone to dissolving in broth. Join Anthony Bourdain, Chang and PBS on this journey into the mind of a chef!
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23:10
Revisit some of the best fried dishes in the Mind of a Chef archives.
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23:10
Spend some time cooking with the greatest culinary minds in the world.
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Fall in love again with the best egg dishes from the Mind of a Chef archives.
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For David Kinch, balance in life is as important as balance in a dish.
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23:16
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Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
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23:16
Food is evolution, and wise chefs never forget from whence they came.
