
Access to this video is a benefit for members through PBS Passport.
Back to Show
New Scandinavian Cooking
Eat Like the Vikings
Season 6
Episode 605
Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish. He also visits a historical important Norse settlement in the high north, and inside a replica of a thousand-year-old long house, he makes roast beef ribs over an open fire, Viking style. Barley is the grain of the north, so Andreas makes Norwegian barley and beetroot risotto with local goat cheese.