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New Scandinavian Cooking
Mighty Volcanic Oven
Season 4
Episode 405
Andreas visits hot spots around Iceland, even trying his hand at grilling inside volcano. In addition to a lamb dish, he cooks salmon and vegetables in a secluded geyser. He learns to makes artisanal salt, and later uses it in a salt-baked, herb-infused trout dish.
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27:01
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
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27:09
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
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27:04
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
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27:00
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
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25:07
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
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26:59
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
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27:00
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
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26:54
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
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24:33
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
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27:52
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
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26:11
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
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27:05
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.