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New Scandinavian Cooking

Winning Game

Season 1 Episode 110

Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling to sheer slopes. He prepares a millefeuille of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter’s stew with sour cream and goat cheese; and finally, the ultimate venison steak.