Up Next
Back to Show
Overheard with Evan Smith
Mark Bittman Q & A
Mark Bittman is an opinion columnist and lead food writer for The New York Times. He’s written two books, the best-selling How to Cook Everything and the groundbreaking Vegan Before 6P.M. (VB6), which introduced Americans to the Flexitarian diet. His newest book is How to Cook Everything Fast.
Support Provided By
26:46
Palmieri discusses her new docuseries Long Play, which is about the politics of the American South.
26:46
The legal scholar discusses the resilience of the Constitution in the face of threats to democracy.
26:46
The former U.S. Ambassador to Japan discusses the state of the country and the state of the world.
26:46
Journalist Draper discusses what it is like to cover American politics in this extraordinary moment.
26:46
Margaret Brown, director of HBO"s "Yogurt Shop Murders" discusses the long unsolved case.
26:46
Jeffrey Goldberg, editor in chief of The Atlantic, discusses their reporting on US politics.
26:46
Journalist Pamela Colloff discusses criminal justice and a con man who weaponized it.
26:46
Comedian Emil Wakim talks about his career and being a "Saturday Night Live" cast member.
