Skip to main content

Up Next

You Can Taste Garlic with Your Feet!?

You Can Taste Garlic with Your Feet!?

Season 3 Episode 50
2:36
How To Get Rid of Beer Foam Fast

How To Get Rid of Beer Foam Fast

Season 3 Episode 51
1:35
The Cold Truth About Fat

The Cold Truth About Fat

Season 3 Episode 53
3:00
How Does Alcohol Get You Drunk?

How Does Alcohol Get You Drunk?

Season 3 Episode 54
3:26
Does Cough Medicine Really Work?

Does Cough Medicine Really Work?

Season 3 Episode 55
3:55
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
This (Edible) Mushroom Could Kill You

This (Edible) Mushroom Could Kill You

Season 10 Episode 7
17:23
Back to Show
Reactions

Gum + Chocolate = ?????

Season 3 Episode 49

Chemistry + Chocolate + Gum = something crazy. Have you ever needed to get rid of some chewing gum quickly but spitting it out would cause a scene? Not sure you wanna swallow the whole wad? Chemistry’s got your back. Find out why chocolate makes gum... DISAPPEAR!

Only Available with Passport Starting
Support Provided By
Season
Are Wine & Food Pairings All Nonsense?
14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.
How Quinine Caused World War One
10:39
Can a medicine cause a war? The treatment for Malaria may just have.
SPACE TRASH! ft. Chemistry
11:30
We explore what happens to space debris closest to the earth.
Can Science Replace Blood Transfusions?
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
A Deep(er) Dive Into Whiskey Distilling Science
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
Your Gas Stove is Polluting Your Home
9:32
Gas stove ranges are polluting our homes.
How Do They Make Maple Syrup?
13:43
We look at the science behind the whole process, from sap to syrup.
Making Drinking Water From Sewage
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
How to Demo a Building Without Exploding Everything Around
9:12
Counterintuitively, you do it with explosives.
You Don't Understand Water (and Neither Does Anyone Else)
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
This Toxic Gas is Responsible for Almost All Our Food
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
What's In "Premium" Gas?
8:43
It all has to do with the octane rating!
Active loading indicator