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Why New York Has the Best Bagels

Why New York Has the Best Bagels

Season 2 Episode 24
3:12
Are Frozen Veggies Less Healthy?

Are Frozen Veggies Less Healthy?

Season 2 Episode 27
1:16
Hormones and Gender Transition

Hormones and Gender Transition

Season 2 Episode 29
3:08
Is Aspartame Safe?

Is Aspartame Safe?

Season 2 Episode 30
3:46
This Is Your Brain on Music

This Is Your Brain on Music

Season 2 Episode 31
3:41
Better Grilling Through Chemistry

Better Grilling Through Chemistry

Season 2 Episode 32
2:40
Why Do Feet Smell?

Why Do Feet Smell?

Season 2 Episode 34
2:34
The Chemistry of Wine

The Chemistry of Wine

Season 2 Episode 35
3:39
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Reactions

How Does Adderall™ Work?

Season 2 Episode 23

There's a lot of chemistry in that little pill that affects your nervous system. More than 25 million people rely on Adderall and other similar drugs to help treat narcolepsy, depression and attention deficit and hyperactivity disorder (ADHD). But how does amphetamine, the active ingredient in Adderall, work? This week, Reactions explains how amphetamine helps you focus--the chemistry of Adderall.

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How is Ceviche "Cooked?"
11:46
How does lime juice turn raw fish into delicious ceviche? We explain with biochemistry!
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
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