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How Does Moisturizer Work?

How Does Moisturizer Work?

Season 2 Episode 4
2:57
How Do Pheromones Work?

How Do Pheromones Work?

Season 2 Episode 6
2:59
Why Do Roses Smell So Sweet?

Why Do Roses Smell So Sweet?

Season 2 Episode 7
3:06
How Do Jeans Get Blue?

How Do Jeans Get Blue?

Season 2 Episode 9
3:06
Why is Carbon Monoxide So Deadly?

Why is Carbon Monoxide So Deadly?

Season 2 Episode 10
3:13
Is Vaping Safer Than Cigarettes?

Is Vaping Safer Than Cigarettes?

Season 2 Episode 11
3:08
The Chemistry of Poison Ivy

The Chemistry of Poison Ivy

Season 2 Episode 12
3:23
Craft Beer Chemistry

Craft Beer Chemistry

Season 2 Episode 13
3:06
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Reactions

How Does Salt Melt Ice?

Season 2 Episode 1

In this episode, Reactions is look at the science behind rock salt and how it melts ice. We're breaking down the chemistry that keeps the roads safe when bad weather hits.

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Season
Pub Chemistry Trivia to Help You Interact With Humans
5:33
Get back out in the world with Pub Trivia!
Does Sugar Cause Diabetes?
5:50
We explore if eating a lot of sugar can actually cause diabetes.
We Burned Food to Figure Out How Many Calories It Has
7:56
Calories are complicated.
Can Science Make Less Addictive Opioids?
5:34
Will we ever have painkillers as good as opioids, but without the risk of addiction?
Catalytic Converter Stolen? Here's Why.
5:11
Catalytic converter theft is on the rise, and that’s partly because of their chemistry.
Forever Chemicals
4:24
Forever chemicals are used in everything from rain jackets to jet fuel.
Dog's Nose vs. Electronic Explosives Detector, Who Would Win
8:22
Is a dog or chemical detector better at finding a bomb? We find out!
The Science of How Life Started
8:08
We explore how are we using what we know to look for it throughout the galaxy.
COVID, One Year Later: What Do We Know Now?
8:08
We’re catching up with experts we talked to at the start of the pandemic.
Why Doesn’t Banana Candy Taste Like Banana?
10:04
We tracked it down to investigate if it’s as “banana-y” as the myth claims.
Why is Breast Milk Special (Making Better Formula)
7:26
We explore the sugar molecules in breast milk that make it so difficult to recreate.
The Science of Kombucha
8:12
We find out what it is and push its limits.
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