Back to Show
Reactions
Is White Chocolate Actually White Chocolate?
Season 5
Episode 52
Today we’re showing our love for the redheaded stepchild of the chocolate world, white chocolate. It may lack the rich flavor of milk chocolate and the glossy brown color of dark chocolate. Many people even argue it’s not really chocolate at all. What is it about this creamy candy that sets it apart from the darker chocolates we know and love so well?
Support Provided By
16:29
While it looks easy on paper to make citric acid at home, Chem Thug runs into some pitfalls.
8:34
We test if DNA from strawberries and salmon can really make fabric flame resistant.
15:15
Are there really microplastics in chewing gum? George tries to find out.
8:46
Is water bending real?
11:15
George tries to make a new discovery in a huge field of science... and he might have.
12:00
This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
20:29
Rubbing two balloons together leads George to a shocking discovery.
11:25
Is baking soda a legal, performance enhancing drug?
8:10
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.
13:59
Alex wonders what happens when hot water freezes quicker than room temperature water?
9:56
Could a seemingly magical 300-year-old technology save us from climate change?
14:50
Fluoride is everywhere in the discourse but here’s what the research actually says.