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Full Episodes
Season
Episode
4:31
Serving Up Science
Wine Time: Taste of Tannins!
Tannins are found in nature, but did you know they also give your wine that dry aftertaste
Episode
5:48
Serving Up Science
Space Food: The Final Frontier!
Modern space diets have a come along way from food in a tube and dried ice cream.
Episode
6:44
Serving Up Science
Why Beer Foam is Amazing (and Underrated)
Explore the science of beer foam! And for those skeptics, this is totally legit chemistry!
Episode
7:30
Serving Up Science
100% Dark Chocolate: Bitter or Best Ever?
Explore the science of dark chocolate from percentages, health benefits, taste and texture
Episode
7:01
Serving Up Science
UMAMI: The Fifth Taste
The history behind this complex flavor and making the ultimate umami pizza
Episode
5:45
Serving Up Science
Making the Ultimate (Stinky) Cheese Board
The science behind the stink and creating the ultimate cheese board
Episode
7:07
Serving Up Science
Wild Salmon or Farmed Salmon? Which is the Best Choice?
Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option
Episode
5:17
Serving Up Science
How Does Pickling Work?
What is it about that salty, briny process that makes foods taste so strangely good?
Episode
5:21
Serving Up Science
Should You Let Meat Rest?
Why let meat rest between cooking and serving? It’s an important step for a juicy steak