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Somewhere South
Pickle Game On
Chefs Meherwan Irani, Cheetie Kumar, Samantha Fore and Farhan Momin, along with Eater writer Sonia Chopra, explain Indian pickle traditions to Vivian Howard while sampling a variety at Irani's Chai Pani restaurant in Asheville, N.C.
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52:41
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
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52:41
Vivian travels to Georgia to learn the roots of Southern hospitality.
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52:41
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
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52:41
While dumplings are hard to define, they stretch ingredients and imagination.
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52:41
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
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52:41
As Vivian tries to mass produce hand pies, she learns the history of this food.