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Homie Hospitality

Homie Hospitality

Season 3 Episode 305
26:46
Bold Spoon Creamery

Bold Spoon Creamery

Season 3 Episode 306
26:46
Adam Puchta Winery

Adam Puchta Winery

Season 4 Episode 401
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Yoli Tortilleria

Yoli Tortilleria

Season 4 Episode 402
26:46
Foeder Crafters of America

Foeder Crafters of America

Season 4 Episode 403
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StilL 630

Season 4 Episode 404
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Castor River Farms

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Askinosie Chocolate

Askinosie Chocolate

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tasteMAKERS

MO Hives

Season 3 Episode 304

Mom, doctor, inventor and now a beekeeper, Dr. Marion Pierson installs apiaries in abandoned urban lots, protecting bees, building community and creating green STEM opportunities for young people through her non-profit, MO Hives. After buzzing around the hives, head back to host Cat Neville’s kitchen and make fried chicken with hot honey, peanuts and scallions.

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Askinosie Chocolate
26:46
The team at Askinosie is partnering with farmers to create bean-to-bar chocolate.
StilL 630
26:46
Visit a Missouri distiller handcrafting top rated spirits.
Foeder Crafters of America
26:46
At Foeder Crafters of America, they handcraft massive beverage barrels.
Yoli Tortilleria
26:46
At Yoli Tortilleria, they use local ingredients and traditional techniques.
Adam Puchta Winery
26:46
Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.
Bold Spoon Creamery
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26:46
Bold Spoon Creamery’s Rachel Burns left finance to pursue a passion for ice cream.
Homie Hospitality
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26:46
At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
Dale Hollow Winery
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26:46
At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
Hildebrand Farms Dairy
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26:46
By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
Triple J Shrimp
26:46
At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.
Jacobsen Salt Co.
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26:46
In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
Food Building
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26:46
At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
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