Hot Peppers

Huell’s hot adventure begins at downtown Los Angeles’s Grand Central Market where we discover some of the spiciest peppers and chili sauces around. But you won’t find anything hotter than Moe Newaz’s backyard variety of “Ghost Peppers” and “Devil’s Tongue” peppers in Santa Clarita. We also learn about the Scoville Heat Scale which has become the standard for measuring spicy foods.